The Last Person Who Repped You

[S. Fourteen]

wtf.

beef, tomato sauce and cheese! YES!

generic ass mofo!

 

[Bender]

I still use dough, but the mashed potatoes instead of a red sauce.

That is just strange.

Tomatoes are a staple ingredient in Italian cooking, especially pizza.

 

[Preach]

generic ass mofo!

first of all, like yeshua said, tomatoes are a staple ingredient of pizzas. now i should have elaborated. beef is good, but ham is better imo. my favorite is minced meat though. so i vary it up from time to time a lot. i might use red, green or yellow peppers, i'll most probably use something chili-esque like maybe jalapeños. onions are delightful, and in addition to the tomato sauce some chopped tomato can be nice too. the idea, though, is to "normalize" the pizza so each slice tastes as similar to the last one as possible. i hate the idea of onion and tomato rings on pizzas because it means for those three bites of a slice that are occupied by the tomato ring you'll have tomato overload. i mean what's the point, why not just eat a fucking tomato instead if that's what you really like. i do not accept this on a pizza.

i'm anything but generic, but to flip it on you, while i'm generic i also don't have the need to make the most flipped out pizza every time. broccoli? WTF!?!?!?!?!? that's not something you put on a fucking pizza. bacon? i can actually argument why that sucks on a pizza. bacon has a taste that is not well complimented by a lot of things. i don't think i've ever seen bacon as a main dish with things on the side. i have seen bacon on the side to a lot of stuff, fish among other things. bacon is very salty and the taste is very distinct from other types of meat. it is simply not meant to be a main dish, it is an appetizer or something you have on the side. granted, it's not the main part of the pizza, it still is the only meat you taste on the pizza, meaning it will take up an essential part of the taste spectrum (my own design).

now don't get me started on the feta. wtf, wtf, wtf. what is it with people that eat sour shit? i mean, feta cheese smells and looks like dick cheese. or behind-the-ears sweat. or 3-day old ball sweat. or anything else that rly stinks sour. like foul, like it's been rotting for a while. how you can put something like that on a pizza and say it tastes good, well, i'm gonna say it says more about you than the fact that you're homosexual. which you are by the way. i didn't even mention the mashed potatoes. mashed potatoes instead of tomato sauce. well next time i have porridge i'll replace the cinnamon with basil and see what happens. hi salty, you are terrible at making pizzas lol

there. an essay about why your pizza-making sucks.

 

[S. Fourteen]

I am not even thinking of reading that. but congrats

 

[Preach]

you already read it and wept yourself to sleep so stop pretending.

 

[S. Fourteen]

actually, I stopped at "first of all" .. sowwey

 

[S. Fourteen]

That is just strange.

Tomatoes are a staple ingredient in Italian cooking, especially pizza.

I missed this.

You are right but culture fusion is very important in the restaurant business - especially in America. It's about being the melting pot.

Personally, I want to slap every motherfucker that comes in and asks for sushi with brown rice. WTF? brown what? Ask a shitamachi sushi chef in Tokyo for some brown rice and he'll tell you to get the fuck out. What I do is politely tell them that we don't carry brown rice but these people have the nerve to say something like "they do it in LA. every good sushi chef would make sushi with brown rice" SNAAAAAAAAP! The sometimes-wack fusion starts at the coasts.. I live in the midwest and I feel the influence pressing in from both sides.