Chicken members
- Thread starter Bender
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One thing I know is that Americans love sauces. Take something white like potatoes, chicken, bread and soak it with some type of sauce.
I make sushi for a living and I've seen people put ketchup on them. I find that to be very low-class or maybe even narrow minded.
I'm not and was not trying to attack Dogmatic on this one. Put ketchup on it if you want. My point was - lets look at how the food is prepared.
We'll take sushi for example. Firstly, the word Sushi simply refers to vinegar+rice. That is what sushi is and has been for over a 100 years. The improvisation and the cultural fusion is done with adding different stuff with the sushi. NOT using brown rice because you're on a low-carb diet or some other bullshit. The white rice sticks, that stickiness keeps the rolls and the nigiris intact - THAT'S SUSHI. The vinegar used isn't plain vinegar. Various indgridience are mixed for better flavor - this depends on the restaurant but I would say the vinegar alone has about 7 different tastes fused together. Then of course you have the wasabi which adds the wonderful tasteful kick. Some fish has natural flavors that will taste fine without any additional flavoring - others require a tiny bit of soy sauce.
So, you got this eatable works or art in front of you with lots and lots of flavors with-in it. Do you really want to shit on it by pouring ketchup on it and erasing those flavors? I hope not. I don't bust my ass so you can enjoy ketchup rice.
Chicken is bland. We know this. Yeshua had a thread about it not too long ago actually. It would make sense for someone to use ketchup. But I believe in alternatives - that's why I mentioned the words "marinated" along with "garlic butter". Let the chicken marinate for an hour before you grill it. I prefer soy sauce with mirin (or other sweetners.. maybe honey). throw some finely diced garlic and ginger and BAM.. you get a simple grilled chicken with good flavors. And the garlic butter of the asparagus adds a very nice touch.
As far as the sushi goes - i don't know why people want to put ketchup on sushi, it looks silly and almost offensive from my side of the counter.
I make sushi for a living and I've seen people put ketchup on them. I find that to be very low-class or maybe even narrow minded.
I'm not and was not trying to attack Dogmatic on this one. Put ketchup on it if you want. My point was - lets look at how the food is prepared.
We'll take sushi for example. Firstly, the word Sushi simply refers to vinegar+rice. That is what sushi is and has been for over a 100 years. The improvisation and the cultural fusion is done with adding different stuff with the sushi. NOT using brown rice because you're on a low-carb diet or some other bullshit. The white rice sticks, that stickiness keeps the rolls and the nigiris intact - THAT'S SUSHI. The vinegar used isn't plain vinegar. Various indgridience are mixed for better flavor - this depends on the restaurant but I would say the vinegar alone has about 7 different tastes fused together. Then of course you have the wasabi which adds the wonderful tasteful kick. Some fish has natural flavors that will taste fine without any additional flavoring - others require a tiny bit of soy sauce.
So, you got this eatable works or art in front of you with lots and lots of flavors with-in it. Do you really want to shit on it by pouring ketchup on it and erasing those flavors? I hope not. I don't bust my ass so you can enjoy ketchup rice.
Chicken is bland. We know this. Yeshua had a thread about it not too long ago actually. It would make sense for someone to use ketchup. But I believe in alternatives - that's why I mentioned the words "marinated" along with "garlic butter". Let the chicken marinate for an hour before you grill it. I prefer soy sauce with mirin (or other sweetners.. maybe honey). throw some finely diced garlic and ginger and BAM.. you get a simple grilled chicken with good flavors. And the garlic butter of the asparagus adds a very nice touch.
As far as the sushi goes - i don't know why people want to put ketchup on sushi, it looks silly and almost offensive from my side of the counter.
There's nothing subtle about your post. Kentucky is the "chicken capital" of the world because Ray lives in Kentucky. You needed a whole thread and four paragraphs to call him a chicken. Wow, stroke your penis for this awesome satirical achievement.
Like Salty said, if you need someone to practice your insults on, I'm down. I won't report your posts.
Like Salty said, if you need someone to practice your insults on, I'm down. I won't report your posts.
ckicken teriyaki is chinese. I use it occasionally in stir fry noodle dishes. Black pepper is a main ingredient which goes well with chicken.
I'm currently looking for the perfect satay sauce recipe for my chicken dishes. can I hell as like concoct it better than my local chinese take away. I fail badly at chinese cooking, aside from noodle dishes and stir frys, I can cook them no problem. I'm stuck for the best rice to use for fried rice dishes. Adding beef or chicken is no problem. I like to fry it with five spice and a good dark soy sauce.
I'm currently looking for the perfect satay sauce recipe for my chicken dishes. can I hell as like concoct it better than my local chinese take away. I fail badly at chinese cooking, aside from noodle dishes and stir frys, I can cook them no problem. I'm stuck for the best rice to use for fried rice dishes. Adding beef or chicken is no problem. I like to fry it with five spice and a good dark soy sauce.
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