a thought occurred to me while at work today, i was working on the pastry section in the kitchen making fresh desserts for the a la carte restaurant, and i came to wonder how picky are vegetarians when it comes to choosing and picking desserts to eat
i thought since most desserts are flour and sugar based and can't name even one single dessert dish off the top of my head that even contains meat, i concluded that the only instance a vegetarian would reject a dessert dish is on account of it's fat content, for example if the dish contained animal fats in the pastry or the cooking/ baking procedure etc
since a lot of cooking requires the use of fats, do you vegetarians eat a lot of jelly and ice cream, or trifle like desserts that have little or no cooking fat involved?
i thought since most desserts are flour and sugar based and can't name even one single dessert dish off the top of my head that even contains meat, i concluded that the only instance a vegetarian would reject a dessert dish is on account of it's fat content, for example if the dish contained animal fats in the pastry or the cooking/ baking procedure etc
since a lot of cooking requires the use of fats, do you vegetarians eat a lot of jelly and ice cream, or trifle like desserts that have little or no cooking fat involved?